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Julie Damhus
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The small, fine Oda egg cup completes the breakfast table and has several functions with its practical properties. In addition to being used for soft-boiled eggs, the small cup can also be used for a ginger shot, salt or the like. The cup does not take up much space in the drawer, as they stack well.
Please note that the product may differ slightly from the photos.
Material: Stoneware
H: 4.5 CM / Ø: 4.5 CM
DISHWASHER SAFE
When you place your order, you can choose to pick up your order at our store in Jorcks Passage. You will receive an email from us when your order is ready for pickup.
Julie Damhus is a Danish product designer and ceramicist who trained at Design School Kolding and apprenticed with potter Lars H. Kähler. In 2017 Julie Damhus Studio was established with its own workshop on Djursland. As demand grew, Julie's hands were no longer enough, and today the TOTO series is thrown at a family-run workshop abroad.
At LOU we are captivated by Julie's feel for color and form, and by designs that radiate simplicity, sensuousness and authenticity. The stoneware can also be mixed and matched freely and combined elegantly with what you already have at home.
And send directly to the recipient.
CHOOSE FROM Lou's gift wrap